A lot folks have been interested in using the flash freezing method for chop and greens. I made a little video of packing up the frozen chop and another to show how some blueberries that are all nicely frozen. I am not a video-genic (is there a real word for this?) person. I didn’t make a single version I want anyone to see but I promised to post a video so a video you shall have. Just…be nice to me.
Here is the chop all spread out and frozen before packing up. I use almost all of my baking stuff to freeze in. Bread pans, pie pans, muffin tins, glass cake pans, my pie transport container, plastic food storage container, and others I’m sure I’ve forgotten. I leave the chop froze in the muffin tins together to take on trips with me. I really squash it in so its a little more solid and then it thaws slower which is great when traveling.
Here are some thawed greens and chop that were flash frozen.
I suppose I could have taken photos of the tater-tots I made and froze and the blackberries. If you want to see them you will have to ask! * As requested, my tater-tot recipe is now posted*